The Animal Economics leverages the power of AI to provide veterinary professionals with the tools and insights they need to succeed in a competitive marketplace. The platform delivers real-time data and analytics tailored specifically for the veterinary business.
Considering the damage that traditional farming methods cause to the ecosystem, sustainable and green farming practices are becoming an inevitable necessity. This model increases soil fertility by preserving biodiversity, while offering farmers a more stable and profitable production opportunity in the long term. This farming model, which reduces chemical use and uses water and soil resources more efficiently, is seen as the most effective way to ensure food security in the future. Green farming, which adopts a production process in harmony with nature, both protects the ecological balance and minimizes environmental problems and provides economic sustainability in the long term.
Poultry farming is one of the fastest growing areas in Turkiye’s agriculture and livestock sector. Chicken, turkey and duck farming both meet domestic demand and contribute significantly to exports. Chicken meat and egg production, in particular, play a critical role in meeting Turkiye’s food security and protein needs.
Turkiye is one of the countries with great potential in terms of agriculture and animal husbandry. Dairy farming in particular is a strategic sector in terms of both meeting the needs of the domestic market and contributing to the national economy through exports. Although milk production in Turkiye is largely based on small and medium-sized family businesses, there has also been an increase in the number of large farms in recent years.
The pet industry has become a rapidly growing and diversifying area in Turkiye in recent years. Increasing urbanization, changes in lifestyles and increasing awareness of pet ownership are among the fundamental dynamics shaping the future of this industry.
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