The 7th International White Meat Congress (UBEK 2025) has once again proven to be a critical hub for innovation in poultry production, and Elanco took the stage to highlight its growing role in shaping the future of sustainable animal health.
In an exclusive exchange with The Animal Economics, Elanco’s Global Technical Consultant Alex Sly shared insights on how the company continues to contribute to sustainable efficiency, public health, and producer profitability. Sly’s presentation focused on Elanco’s latest scientific research into gut health in broilers—work that underpins both productivity gains and improved animal welfare.
She emphasized that Elanco’s approach isn’t just about boosting economic returns for producers, but also enhancing societal health outcomes. “Science-led solutions have real impact at both ends of the value chain—from the farm to the consumer,” Sly noted.
Sly described Elanco’s partnership model as one aimed at long-term sustainability, providing integrated solutions that help poultry producers navigate today’s challenges while preparing for tomorrow’s demands. She praised the congress atmosphere as “magnificent,” highlighting UBEK 2025’s role in knowledge sharing and fostering industry-wide collaboration.
As the global poultry industry places growing emphasis on responsible production, Elanco’s ongoing investments in animal health research demonstrate how science and business can align for a healthier future.
👉The full interview with Alex Sly is on The Animal Economics official YouTube Channel..
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