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The KLIVET 2025 Spring Congress brought together a wide array of professionals from across the veterinary and animal health sectors, marking a meaningful and influential gathering for the field in Turkiye.
Held in Antalya between April 16–20, 2025, the 7th International Poultry Meat Congress (UBEK) brought together more than 1,100 participants from 33 countries, creating a major platform for scientific dialogue, sustainability practices, and innovation in the poultry industry. The event took place at the Titanic Deluxe Hotel Congress Center and attracted researchers, industry leaders, public officials, and NGOs.
Committed to Excellence: Boehringer Ingelheim’s Continued Support for Veterinary Medicine in Turkiye
Przemek Zielinski, General Manager of Boehringer Ingelheim Animal Health Turkiye, attended the congress and shared his insights on the company’s role in supporting the veterinary community. “Boehringer Ingelheim is proud to be a strong partner for veterinarians,” he stated. “Since the beginning of my tenure in Turkiye, I have made it a point to attend many of the events organized within the veterinary sector. Klivet’s events stand out with their level of professionalism and their commitment to excellence — qualities that contribute significantly to the advancement of the veterinary profession in Turkiye.”
At the KLIVET Spring Congress, TheAnimalEconomics had the opportunity to speak with Ayca Erkol, Country Manager of Nestlé Purina Pet Care Turkiye.
Despite intense pressure from disease outbreaks, economic instability, and climatic disruptions, the global animal feed industry demonstrated resilience in 2024, with production rising 1.2% to 1.396 billion metric tons. This recovery, following a stagnant 2023, is one of the standout findings in Alltech’s Agri-Food Outlook 2025, based on data from over 28,000 feed mills across 142 countries.
A Salmonella outbreak across seven U.S. states has prompted the recall of 1.7 million cage-free and organic eggs, raising questions about the operational vulnerabilities in even the most carefully marketed tiers of animal-based food products.
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