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Poultry business news, tailored real-time data and analysis, business life and economic evaluations
2024 marked a year of intense disruption in global poultry markets, as High Pathogenic Avian Influenza (HPAI) became not only a veterinary crisis but a full-blown economic and logistical disruptor. According to Alltech’s Agri-Food Outlook 2025, the outbreak had far-reaching consequences—from mass depopulations to trade bans—altering protein markets and reshaping global feed flows.
The 7th International White Meat Congress (UBEK 2025) has once again proven to be a critical hub for innovation in poultry production, and Elanco took the stage to highlight its growing role in shaping the future of sustainable animal health.
Held in Antalya between April 16–20, 2025, the 7th International Poultry Meat Congress (UBEK) brought together more than 1,100 participants from 33 countries, creating a major platform for scientific dialogue, sustainability practices, and innovation in the poultry industry. The event took place at the Titanic Deluxe Hotel Congress Center and attracted researchers, industry leaders, public officials, and NGOs.
A Salmonella outbreak across seven U.S. states has prompted the recall of 1.7 million cage-free and organic eggs, raising questions about the operational vulnerabilities in even the most carefully marketed tiers of animal-based food products.
Tolga Erkuş is a highly respected consultant in Turkiye’s poultry industry, known for his expertise across all stages of production—from breeder farms to hatcheries, broiler operations, and performance optimization. In this exclusive interview for The Animal Economics, we spoke with him during the 7th International Poultry Meat Congress. He shared valuable insights on key management challenges, critical success factors in hatchery operations, and his reflections on this influential event.
In a timely response to the ongoing supply chain disruption caused by avian influenza outbreaks across the United States, Turkiye has launched a major egg export operation aimed at stabilizing the U.S. market. A total of 15,000 tons of table eggs are being shipped from Turkiye to the U.S., under a strategic trade agreement that will run until July 2025. The move underscores Turkiye’s growing role as a reliable agricultural exporter and provides a critical buffer for American retailers and consumers facing spiking egg prices.
Turkiye’s poultry meat industry is preparing for a significant leap in export revenue, potentially reaching $1.5 billion with expanded access to the European Union and Middle Eastern markets. According to Müjdat Sezer, President of the Istanbul Aquatic and Animal Products Exporters’ Association, eight Turkish poultry producers have recently undergone EU inspections. If approved, these firms will be able to supply one of the world's most tightly regulated and high-demand markets.
Keskinoglu Continues Its Rise in Turkiye’s Industrial Power Rankings According to data released by the Istanbul Chamber of Industry (ISO) for 2024, Keskinoglu has risen 18 places in the “Top 500 Industrial Enterprises of Turkiye” list, reaching the 146th position. This impressive advancement highlights the company’s consistent growth and resilience in the industrial sector.
In a strategic move to modernize and revitalize the traditional goose farming industry in Eastern Anatolia, the Food and Agriculture Organization (FAO) of the United Nations has initiated a promising international collaboration. A delegation of agricultural experts, veterinarians, and local goose producers from the Turkish province of Kars recently completed a knowledge exchange mission to Hungary, one of Europe’s leading nations in waterfowl farming.
In response to growing discussions about the potential for poultry vaccination against Highly Pathogenic Avian Influenza (HPAI), Aviagen® CEO, Jan Henriksen, has outlined the company’s position, firmly advocating for science-driven, sustainable solutions that prioritize the health of poultry flocks and the safety of the global food supply.
The recent surge in attention around the issue of poultry vaccination, particularly in light of the H5N1 strain of avian flu, has led to significant debate. While the U.S. Department of Agriculture (USDA) initially considered vaccination as part of its strategy to combat the spread of HPAI, Secretary Brooke Rollins recently reversed this stance. In a statement, Rollins clarified that mandatory poultry vaccination would not be pursued now or in the future, a decision that Henriksen and Aviagen support wholeheartedly.
VIV ASIA 2025, one of the world’s leading trade shows in animal husbandry and animal-based production, took place in Bangkok, Thailand from March 12–14, 2025, drawing a record-breaking international turnout. This year’s VIV ASIA set a new benchmark in the global livestock industry, drawing more than 51,000 professionals to explore innovation, exchange knowledge, and establish international partnerships. The event welcomed farm managers, veterinarians, feed manufacturers, food processing experts, and investors in animal-based production from 129 countries.
The U.S. is currently facing an egg crisis as avian influenza (bird flu) rapidly spreads through poultry farms, severely disrupting egg production. The U.S. Department of Agriculture (USDA) and the Animal and Plant Health Inspection Service (APHIS) have been working tirelessly to contain the outbreak, but millions of chickens have already been culled, and egg prices are soaring.
Banvit BRF transforms its breeders into stakeholders of an ecosystem digitally with its innovative application that revolutionizes the operational ecosystem. We listened to the details of the amazing application in Banvit BRF and the latest developments from Banvit BRF Live Activities Coordinator Veterinarian Erdal Elmas.
Since its founding in 1992 by two veterinarians in Ankara, MISTAV has established itself as one of Turkiye’s most trusted and dynamic names in the veterinary health sector. With a GMP (Good Manufacturing Practice) certification and a commitment to meeting international standards, MISTAV plays a leading role in poultry health and exports to over 20 countries worldwide. The company’s global momentum continues to grow, driven by a vision that prioritizes animal welfare, innovation, and sustainability.
Trichothecene mycotoxins are toxic substances that cause serious problems in egg laying hens, causing productivity, health and economic losses. Trichothecene mycotoxins are toxic compounds produced by fungi, especially the Fusarium genus, and cause serious adverse effects on animal health. These mycotoxins can easily be found in chicken feeds, especially corn and grain-based feeds. Storing agricultural products in unsuitable conditions or keeping them in a humid environment increases the risk of mycotoxin formation. This causes poultry to be exposed to these toxins through their food sources and thus may negatively affect egg production.
Beypilic has gained the authority to export to European Union (EU) countries. With the approval of the Republic of Turkiye Ministry of Agriculture and Forestry dated February 11, 2025, Beypi Beypazarı Agricultural Production Marketing Industry and Trade Inc. has been officially authorized to export “Heat Treated Poultry Meat” to the EU.
Balancing the intestinal microflora in poultry is vital for optimal health and performance; a balanced microbiota is a key factor in improving productivity. Some feed ingredients and additives have been reported to modulate the intestinal microbiota and the host immune system. Antibiotics have been used to modify the intestinal microbiota and have attracted considerable interest from farmers because they promote growth performance in poultry. However, concerns about antibiotic resistance and other adverse effects of the use of antibiotics as growth promoters have forced poultry producers to discontinue or limit their use. Feed additives and supplements such as probiotics, prebiotics, phytosubstances, organic acids, and exogenous enzymes are used as alternatives to antibiotics in modulating the intestinal microbiota.
Poultry farming is one of the fastest growing areas in Turkiye’s agriculture and livestock sector. Chicken, turkey and duck farming both meet domestic demand and contribute significantly to exports. Chicken meat and egg production, in particular, play a critical role in meeting Turkiye’s food security and protein needs.
Bacterial resistance is rapidly developing; therefore, many critically important pharmaceuticals have begun to become obsolete. It is necessary to know that if these pharmaceuticals are not used cautiously, devastating results await us. In April 2014, the World Health Organization (WHO) called the fight against antibiotic resistance an “important action” and strongly warned authorities against unconscious approaches; it explained how antibiotics should be produced and what new approaches are needed in terms of prescription and use.
It is an indisputable fact that nutrition has a significant effect on the development, performance, immune system and intestinal health of broiler chickens. Recently, discussions have been initiated on early period feeding methods other than known feeding methods and extensive scientific studies are being conducted on this subject.
Genetic resistance studies in poultry have shed light on avian influenza. The ANP32A gene in the chicken genome plays a key role in the development of resistant breeds. The global agriculture and livestock sector has been facing the threat of avian influenza more frequently in recent years. This deadly virus, which affects poultry, causes production losses and economic losses worldwide. However, scientists are demonstrating the power of genetics in the hope of developing natural resistance in chickens. According to research, certain genetic characteristics can enable chickens to develop resistance to this disease
A research team from the China Agricultural University in Beijing has developed artificial intelligence-based models to analyze the feed consumption behavior of broiler chickens in detail. A research team from the China Agricultural University in Beijing has developed artificial intelligence-based models to better analyze the feed consumption behavior of broiler chickens.
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