Goose farming plays a culturally and economically significant role in Kars, where cold climates and rural traditions have long supported this niche sector. However, the region’s small-scale operations often face challenges related to limited market access, lack of modern infrastructure, and outdated production practices. Recognizing this, FAO has prioritized interventions that combine local knowledge with international best practices, particularly those that enhance biosecurity and animal welfare.

During the visit to Hungary, Turkish delegates were introduced to integrated goose production systems, veterinary control protocols, and post-slaughter processing techniques that improve product quality and shelf life. Hungarian farms demonstrated how stringent biosecurity measures – from vaccination programs to disease monitoring and hygiene enforcement – have been key to their success, both in terms of animal health outcomes and market competitiveness.

Economically, the partnership represents an important step toward strengthening rural livelihoods in Kars. By aligning local practices with international standards, farmers may gain access to broader domestic and international markets. Export readiness, according to FAO officials, depends heavily on the implementation of harmonized biosecurity and food safety regulations, which this collaboration aims to support through a series of upcoming training programs.

These capacity-building activities will be rolled out across Kars and neighboring provinces over the next several months. The FAO is working closely with Turkiye’s Ministry of Agriculture and Forestry and local producer organizations to ensure that the knowledge gained is practically applied at the farm level. Special emphasis will be placed on risk-based management of avian diseases, traceability systems, and humane handling – all of which contribute to a healthier, more resilient supply chain.

Perhaps most importantly, the initiative underscores the value of involving farmers directly in innovation-driven reform. “Empowering producers with knowledge and tools they can apply immediately ensures long-term impact,” said an FAO spokesperson. “This is not just about increasing productivity – it’s about ensuring sustainability, animal health, and economic dignity for rural communities.”

As the global demand for ethically produced and traceable animal products continues to rise, Kars’ goose farming sector could be well-positioned for growth – provided that modernization efforts remain inclusive and science-based. With the support of international partners and a renewed focus on animal health economics, the humble Anatolian goose may soon find its way to wider markets, carrying with it the legacy of tradition and the promise of innovation.