In a timely response to the ongoing supply chain disruption caused by avian influenza outbreaks across the United States, Turkiye has launched a major egg export operation aimed at stabilizing the U.S. market. A total of 15,000 tons of table eggs are being shipped from Turkiye to the U.S., under a strategic trade agreement that will run until July 2025. The move underscores Turkiye’s growing role as a reliable agricultural exporter and provides a critical buffer for American retailers and consumers facing spiking egg prices.
The United States, one of the world’s top egg-consuming nations, has seen a significant drop in egg production due to widespread culling of layer hens as a result of highly pathogenic avian influenza (HPAI). The shortages have led to both price volatility and increased import demand—creating a rare opening for Turkish producers to enter one of the most tightly regulated food markets globally.
According to İbrahim Afyon, President of the Turkish Egg Producers Association (YUM-BİR), the deal is expected to generate $26 million in revenue for Turkiye’s egg industry. This figure represents a meaningful uptick in foreign exchange earnings for the country’s agricultural sector and reflects the broader economic benefits of adaptive export strategies.
All shipments are being handled under strict health and safety protocols, including cold chain logistics to preserve freshness and veterinary certifications aligned with U.S. Department of Agriculture (USDA) and Turkish Ministry of Agriculture standards. Afyon emphasized that the eggs are subject to pre-export inspections, ensuring compliance with international food safety benchmarks—critical for maintaining credibility in high-standard markets like the U.S.
Experts in agri-trade and animal health economics suggest that this export opportunity could spark planned expansion in Turkiye’s egg production capacity. With over 1 billion eggs produced monthly nationwide, Turkiye has both the infrastructure and workforce to scale. The added international demand could also drive investments in automated processing, animal health management, and export logistics.
From a macroeconomic perspective, the deal not only supports short-term trade diversification but also contributes to Turkiye’s trade balance, particularly important amid currency fluctuations and inflationary pressures. For the U.S., importing from a disease-free country like Turkiye also reduces biosecurity risk—a crucial factor when managing domestic poultry health during ongoing HPAI outbreaks.
This development also holds strategic implications for Turkiye’s broader agri-food export ambitions. As Turkish producers demonstrate their ability to meet high-volume orders with rigorous health standards, the country is positioning itself as a trustworthy global supplier during times of market instability. If successful, this initiative could open doors to long-term export agreements with other countries facing similar supply shocks, or those seeking to diversify their import sources.
In the longer term, such cooperation may catalyze bilateral agricultural trade discussions and help align Turkish standards even more closely with international norms—benefiting both farmers and national policy objectives.
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