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Thanks to its sustainable growth and high productivity in both meat and egg production, the poultry sector remains the most dynamic segment of the global livestock economy in 2025. Data from institutions like the FAO, USDA, and Rabobank provide a clear picture of the sector’s current scale and future prospects.
The Economic Structure of Global Livestock
As of 2025, the total economic value of the global livestock sector is estimated at approximately USD 1.5 trillion. This figure encompasses the economic output and trade of cattle, pigs, small ruminants, poultry meat, milk, and eggs.
According to the FAO, global meat production reached 364 million tons in 2023, and is projected to rise slightly to around 367–370 million tons in 2025. This modest increase reflects a sector nearing saturation and approaching the sustainable limits of production.
Poultry Sector: Market Share and Growth
In 2025, the global poultry sector (meat + eggs) reached an estimated size of USD 411 billion, representing roughly 27–28% of the total global livestock economy.
• Chicken meat: ~ USD 380–410 billion
• Eggs: ~ USD 90 billion (based on 2023 figures)
The global poultry market, which grew by 2.6% in 2024, continues to expand by 2.5–3% in 2025, driven by rising consumption, urbanization, and relatively low production costs, according to the FAO and Rabobank.
Note: Figures released in 2025 are very close to those from 2023. This is due to already high levels of global livestock production, indicating that the industry is operating near its natural limits. Rather than sudden surges, slow but sustainable growth is more typical in livestock sectors.
Global Production: Balancing Meat and Eggs
Poultry meat maintains a 39% share in total global meat production in 2025, according to the FAO.
Egg production, which stood at 86 million tons in 2023, is expected to surpass this figure in 2025. Eggs remain the most affordable source of animal protein, especially in low-income countries.
Regional Outlook
• Asia-Pacific: Countries like China, India, and Indonesia lead in both production and consumption.
• Turkey: A regional power in both meat and egg production, with strong integration into Middle Eastern and African markets.
• Latin America: Led by Brazil, this region dominates in exports thanks to low-cost production advantages.
• Europe: Strong in quality, sustainability, and value-added products.
• Africa: Offers significant investment potential. While production is limited, demand is rising rapidly.
• North America: With advanced technology and efficiency, this region is both a major supplier and key player in the global market.
Future Outlook of the Sector
With its ability to meet traditional protein demand while adapting more easily to sustainability goals, the poultry sector is projected to keep growing through 2030. According to the FAO and OECD, increases in poultry meat and egg production will play a leading role in emerging economies, shaping the future of global animal agriculture.
Sources:
1. FAO – Meat Market Review, April 2024
2. FAOstat – Livestock Primary Production Data
3. Rabobank – Poultry Quarterly, Q2 2025
4. USDA ERS – Poultry & Eggs Outlook, May 2025
5. Research and Markets – Poultry Market Forecasts 2025–2034
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