The World Organisation for Animal Health (WOAH) has released a first-of-its-kind global review of animal disease dynamics—and its findings are a wake-up call. The State of the World’s Animal Health report confirms that animal diseases are moving faster and farther than ever before, with nearly half posing zoonotic risks to humans. But alongside these threats, the report elevates one critical solution: vaccination.
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The Animal Economics leverages the power of AI to provide veterinary professionals with the tools and insights they need to succeed in a competitive marketplace. The platform delivers real-time data and analytics tailored specifically for the veterinary business.
In a world where climate headlines dominate and agricultural practices come under scrutiny, sustainable animal nutrition is emerging as a quiet revolution — not just for the planet, but for the future of food itself.
Most people think sustainability in farming ends with switching to organic or cutting emissions. But here’s a rare clue: what animals eat may matter even more than how they’re raised. And the key might be hiding in seaweed, insects, and the subtle language of gut microbiomes.
The Hidden Cost of Feed
Over 60% of the world’s agricultural land is used to grow feed for livestock. That’s not just land use — it’s water, energy, fertilizer, and time. When cows consume soy grown on deforested land, the carbon cost is staggering. But the true price of that protein isn’t just ecological — it’s nutritional imbalance.
Ruminants like cows have evolved to digest fibrous plant matter, not high-energy crops. So, when we feed them grains or corn, we’re not just wasting resources — we’re undermining their biology. Enter sustainable nutrition: the art of feeding animals in a way that respects their natural physiology and regenerates the environment.
3 minutes
Animal health business news, real-time data and analysis tailored to the world of veterinary
“I went through a lot of trial and error,” she explained. Early on, she explored other fields — including internships at human hospitals, with dietitians and pediatricians
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Turkiye’s aquaculture sector has emerged as a star performer in the country’s export economy, doubling its seafood exports over the past five years from $1.01 billion in 2019 to $2.02 billion in 2024.
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“KLIVET is truly unique to me. It offers a rare opportunity to observe how veterinary medicine is approached in different countries, giving me a global perspective on the profession,” Tokgoz shared.
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As economic conditions continue to challenge veterinary professionals globally, Dr. Cvetkovic offered key insights into maintaining clinic profitability and avoiding common financial and managerial pitfalls.
2 minutes
Expertly Crafted Technical Content for Professionals and Researchers Dedicated to Advancing Animal Health, Welfare, and Sustainability
The Animal Economics platform offers a comprehensive information source that brings together current and reliable news, innovations and scientific data in the field of animal health and nutrition. In separate sections for ruminants, pets and poultry, you can easily access sectoral articles specially compiled for each animal species. By accessing the most up-to-date information according to your area of expertise, you can follow innovations in the relevant sector, update your knowledge and develop scientifically based solutions for animal health.
The Animal Economics is a trusted, technology-driven news source that aims to provide animal health professionals with the information and insights they need to succeed in a competitive market. It provides up-to-date industry-specific data with AI-powered analysis, market research and financial forecasts. It provides in-depth insights into animal health, nutrition and sustainability with real-time information, innovative solutions and the latest news. It provides the opportunity to follow developments in the sector closely with content specific to ruminants, pets and poultry.
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